One cup of Matchanna tea is the nutritional correspodent of 10 cups of regularly brewed green tea and has more antioxidant activity than all of the other popular antioxidant-rich foods (per gram basis).
Orac* Comparison between Matchanna tea and other popular antioxidant-rich foods. (per gram basis)
*Oxygen Radical Absorbance Capacity - Source: Journal of Agriculture and Food Chemistry, Lipophillic and Hydrophillic Antioxidant Capacities
of Common Foods in the United States.
Matcha tea contains the caffeine which in synergy with L-theanine increases energy levels, our memory retention and learning capabilities without nasty side effects.
Contains the greatest levels of epigallocatechin gallate (EGCG), which is an exceptionally healthy component of numerous advantages to our all around well-being.
Another important value of EGCG is the way it maintains the health of cardiovascular system. It affects the reduction of the lipid accumulations, and promotes autophagy in vascular endothelial cells.
Matcha plays a critical part in detoxing our organism. Chlorophyll speeds up our organism’s natural detox process and prevents joint toxin effects!
Some studies show Matcha makes calorie burning more efficient and faster, while causing no stress on the body, without any side effects.
Reduces skin irregularities, lowers red tones and cleanses the skin, by reducing acne.
Although it does raise energy levels, Matcha also calms and soothes our body at the same time.
Matcha is abundant with antioxidants, polyphenols, EGCG, and L-theanine which create a joint effect on the immune system, boosting it and helping our body protect itself from harm and infections.
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